Description
Very tasty, tender and flavorful dish. Cooked very quickly.
Ingredients
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Green beans
500 g
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Sour cream
3 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Salt
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Spices
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Butter
50 g
Cooking
Here is the green beans.
Washed beans, cut into pieces about 2-3 cm long to Put in a pot, cover with cold water and put on fire. Add salt and cook beans until tender, about 10-15 minutes.
Onions cut into small cubes and sauté in vegetable oil.
Beans drain and put in pan with onions. Add the sour cream. Mix well. leave on low heat for about 2 minutes.
In the end, add the garlic, salt and spices. All mix well again.
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