Description
Open pie stuffed with tomatoes.
Ingredients
-
Flour
100 g
-
Butter
70 g
-
Yolk egg
1 piece
-
Salt
-
Water
2 Tbsp
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Minced meat
-
Pepper
1 piece
-
Onion
1 piece
-
Chicken egg
1 piece
-
Black pepper
-
Greens
Cooking
Make dough, wrap and put for 30 minutes in the refrigerator.
Cut the tomatoes, remove the pulp. Season with salt and pepper. A breast boil, mince, fry the onions, after the brisket, cut into slices bell pepper, the flesh from the tomatoes. Salt, pepper. Stuff the stuffing tomatoes.
Roll out the dough.
Lay the stuffed tomatoes cut down.
Pour the sauce, sprinkle with herbs. Put in oven at 180*C for 30-40 min. At the end, before the end of baking, the top was waxed Dutch cheese.
Here's after baking.
It's still hot
A is in 2 hours "tested". )))
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