Grapes should be washed, dried, separated from the sprigs, add sugar, starch, pour melted butter, mix well.

Half cooked dough roll out, put on a greased baking sheet. On top lay a large part of the grape filling, evenly distributing it over the surface of the reservoir.

From the second part of the test to do exactly the same layer, cover them with the filling, the edges of the layers are carefully stung. Top mixed to put the remaining berries, placing them at some distance from each other. I have doused it with a couple tablespoons of butter with sugar. Place pie in the preheated oven. Bake for 35-40 minutes at 200 degrees Celsius.

The original recipe used 2 grape varieties: green and red, then he turns even more colorful. But it is very tasty.