Description
One of the options of the pie with fresh cabbage. The highlight is that cabbage is not cooked before putting it in the cake.
Ingredients
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Chicken egg
3 piece
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Yeast
50 piece
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Water
500 ml
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Vegetable oil
2 Tbsp
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Butter
0.5 pack
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Salt
-
Flour
-
Sugar
2 l
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Cabbage
Cooking
bred yeast in warm water, add all ingredients except flour and stir until smooth. Gradually add flour g flour dB. so to make the dough come off from the hands, but not as pelmeni.Set to rise
Take a head of cabbage finely shinkuem
in cabbage, add salt, pepper and mash by a juice....
when the dough has risen, obtinem it and put it to rise again...
when the dough is ready the second time, roll out and spread on a greased baking sheet...
cabbage put on top of the plums. oil and close the dough.
The top layer of grease with beaten egg and put to bake...
While roasting looking in appearance. temperature is about 200C.
such as pie should be somewhere in half an hour...
the finished pie take out. Crust grease with butter, cover with foil or parchment paper and COVER with a "fur COAT",jacket, blanket or thick towel. In order for the cake came to its readiness need somewhere 30 minutes...(as the cabbage, dB. necessarily crude.) mmmm what a smell, All good appetite...
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