Description
So I always cook the onion to the boiled potatoes with herring. Fast, easy and incredibly delicious. There are fans of onions? You are welcome to our hut ; )
Ingredients
-
Onion
2 piece
-
Sugar
2 tsp
-
Curry
0.5 tsp
-
Olive oil
2 Tbsp
-
Vinegar
1 Tbsp
Cooking
2 onions cut into thick half-rings, scalded with boiling water and immediately rinse with cold water.
To the onions add the olive oil, vinegar, sugar and curry. Stir with a fork, pressing down the bow, that he gave juice.
Leave for 10 minutes, stir a couple of times. Excess fluid is drained, and you can eat. Recommend with herring and boiled potatoes. Onions can be sprinkled with chopped dill.
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