Description
This casserole is quickly prepared from a minimum set of products that is sure to find in the fridge. The tomatoes freshen this dish is so reminiscent of summer! Simple and delicious, without problems!
Ingredients
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Potatoes
10 piece
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Tomato
4 piece
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Cheese
400 g
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Butter
100 g
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Sour cream
250 g
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Salt
-
Black pepper
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Water
Cooking
Peel the potatoes, slice it not too thinly (thickness 4-5 mm). To turn on the oven to preheat at 200 degrees. Boil the potatoes in salted water 10 min.
While cooking potatoes, thinly cut cheese. Form for baking grease with butter. Place a layer of potatoes, on cheese.
On the cheese place a layer of tomatoes, season with a little salt and pepper, put slices of butter.
Then the layers are repeated. The latter must be potatoes, smeared with sour cream.
Put the casserole in the oven (200 degrees) for 15-20 minutes until Golden brown.
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