Description
The dish is in the tradition of Caribbean cuisine. Nothing special for the people who live there, fish and citrus. For us a bit unusual... it was 10 years ago. And then tasted. Because it is incredibly tasty. Brand new year's recipe. And it is very easy and fast. Cook???
Ingredients
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Trout
400 g
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Orange
1 piece
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Pepper
1 piece
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Vegetable oil
1 Tbsp
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Soy sauce
20 ml
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Shrimp
10 g
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Salt
-
Black pepper
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Flour
4 Tbsp
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Butter
30 g
Cooking
Trout cut into portions. RUB some salt and pepper.
Pieces of fish roll in flour and fry in vegetable oil, but not until tender, about 3 minutes.
To dissolve in the butter, lightly fry the pepper, cut into strips and shrimp for 2 minutes.
Pour in the soy sauce.
Squeeze the juice of half an orange. Bring to boil, fire to remove.
Put the fish in a fireproof dish, sprinkle the peppers with the shrimp together with the liquid. Put in a preheated 180 degree oven for 10-15 minutes.
The remaining half of the orange cut into rings, fry until Golden brown in a dry frying pan
Serve the fish with roasted oranges
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