Coconut–pineapple pie

Description

Tender, delicious and VERY fragrant pie!!!

Ingredients

Margarine

170 g
Sugar

55 g
Flour

200 g
Salt
Milk

1 l
Pineapple

150 g
Apple

200 g
Coconut

60 g
Chicken egg

2 piece
Vanilla

20 g
Candy

Cooking

Whisk the margarine with the sugar until obtain a homogeneous mass.

Add the flour and salt and coconut milk. Shape into a ball.

Form (I have 28 cm) grease with butter, line with parchment paper (this can not be done), lay out our dough and form a crust.

The pulp of pineapple cut into small cubes. Apples peel and core. Slice as well as pineapple. Connect and stir the fruit. The flesh of the coconut chop. Add eggs, vanilla, salt, sugar. Beat well. Top – pineapple–Apple mixture,

and it is coconut. Put in the preheated oven and bake for 35-40 min (or until Golden brown around the edges). 10 minutes until cooked pour on top of grated candy.