Description
Bright, juicy, spicy dish. Hearty, but not heavy. Crispy cheese crust, pesto and sesame seeds, marinated cucumber and ham. Can you imagine these flavors? Crazy can! And cook baklazhanovy pumps simply and quickly. Help yourself!
Ingredients
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Eggplant
1 piece
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Cheese
40 g
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Sausage
30 g
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Pickled cucumber
2 piece
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Cilantro
0.3 coup
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Olive oil
1 Tbsp
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Sesame
2 Tbsp
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Garlic
2 tooth
Cooking
The eggplant cut off the tail and cut the eggplant in length in the middle. In each "boat" with a knife make deep incisions. To prisolit. Cucumber cut into thin slices. Ham ( the smoked sausages, brisket, bacon) so de cut into thin long slices. In each cut of eggplant alternately put the cucumber and sausage.
In the bowl of a blender put the sesame seeds, garlic. Pour in the olive oil and chopped greens. Beat until smooth.
On top of the stuffed eggplant thickly spread our pesto. Sprinkle on top grated on a fine grater cheese. Eggplant spread on a baking sheet covered with baking paper or silicone Mat. Send in the oven for 30 minutes at 180-170 gr.
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