Description
Hi all. Autumn is a Golden time ripe watermelons and a lot of them, crayfish, too, have rediscovered their form and taste. We'll try to connect these two as would at first sight seem unconnected products. What could be easier and more trivial than cooking lobsters? Everyone knows the classic recipe with lots of dill and salt, but we'll go a little different route, although it seems a bit...crazy.
Ingredients
-
Cancers
2 kg
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Watermelon
4 kg
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Star anise
4 piece
Cooking
4 lbs. very ripe watermelon.
2 lbs. fresh live crawfish.
Cut watermelon this way. The pelt is discarded.
Boil watermelon juice on high heat for 10 minutes, stir constantly.
Filter it from all the excess.
Output pure watermelon juice, add 4 boxes of star anise, boil another 5 minutes on medium heat.
Add crawfish and cook after boiling for 5-7 minutes.
After 7 minutes, turn off the gas and leave crayfish in a watermelon juice for another 10 minutes. Cover with a lid.
Enjoying the wonderful taste. I assure You it's worth it.
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