Description
As the saleswoman said of the meat: "it seems that people eat three times a year - at New year's on 1 and 9 may!" She said when I asked for 2 kg of pork loin at the three girls. No, we don't burst! I marinated the loin in three ways (of course, as always, was experimenting). Start with the spicy, to me this variant is liked the most. Join us! May!
Ingredients
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Loin
700 g
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Soy sauce
6 tsp
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Sauce
6 tsp
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Cilantro
6 pinch
Cooking
Cut the loin into serving pieces. Here are three pieces turned out.
Smear the brisket with soy sauce, teriyaki and give him a good rubbing.
Top lubricated with hot pepper sauce and sprinkle with dried cilantro. Put the meat in a plastic bag. I marinated the meat overnight.
Fry the chops on the grate on the grill. As the meat is very well marinated, and it is cooked in minutes. The pick up time depending on thickness of pieces. The result is that such raskazival loin! Help yourself!
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