The meat will cook in advance and then bromalite or in a blender or grinder. Onion cut into small pieces and fry in butter until Golden brown. Mix meat with onion, adding salt and pepper. Please note that there is nothing else to add to this mix is not necessary.

Water(warm) mix with yeast, add the sugar, salt and flour to get the consistency of thick cream, like the dough for pancakes. Put in a warm place and let rise the mixture to increase in volume several times. Stir the dough from time to time. In a bowl put flour, make a well and add the yeast mixture. Mix the dough so that it was not very hard, but not soft. Divide the dough into small balls of 50 grams. Set aside for 5 minutes per side, cover all with a towel.

Now roll out each bun into a very thin layer, with a thickness of 1-2 mm. Put the dough layers and each layer promazyvaya melted butter. The last layer is not smeared. The more layers you have, the better!

On the resulting "tortilla" cut glass circles.

Take each piece and put the stuffing in a circle, twist his pigtail. This is the most difficult, because I don't know how to explain it. Is the Patty, the edges samitivate. In his left hand holding the pie, and two fingers of the right hand on top samitivate a small piece of dough and as it lowered it down. And do that until the very end. You should get something similar to a spiral. In the pictures it shows.

Miracle fry in hot oil. Ready miracle one side as if dipped in sumac (ground dried barberries).

Before serving, sprinkle with powdered sugar. Serve cold.