Pies "Brine"

Description

Lush, soft and very tasty pies with meat brine filling, and the dough we have a secret! These are very good pies with broth, a soup of sauerkraut, and just a Cup of tea or milk. Invited to the tasting!

Ingredients

Yogurt

200 ml
Brine

200 ml
Chicken egg

2 piece
Yeast

1 pack
Sugar

1 tsp
Flour

1000 g
Butter

50 g
Water

50 ml
Minced meat

200 g
Onion

1 piece
Carrots

1 piece
Pickled cucumber

1 piece
Vegetable oil

2 Tbsp

Cooking

I put the sponge dough method - in a glass of warm water to dissolve the sugar and yeast

Measure cucumber pickle

Also measure out the yogurt and pour it into a bowl

Add the coming up of yeast,

Brine

And eggs.

Add 1/4 of the total number of flour, stir and put in a warm place until the dough increases by 2-3 times, for about 30-40 minutes

Meanwhile, cook stuffing, onions and cucumber cut into small cubes, the carrots on a grater. In a saucepan heat the oil, fry onion and carrots 2 minutes, add the cucumbers. My beef was already roasted, if you have raw then you just mix it with vegetable component of the filling.

The stuffing is ready!

At this time our dough - the dough breathes and plays!

Add parts of the remaining flour and knead the dough (it is important not to score the dough with flour!). The dough will be elastic and soft - cover the bowl with a towel and again put in a warm place until increase in 2 times.

After about an hour that kind of dough

Punch down the dough and divide into balls for your size (I always do this "by eye" and never weighed in the balance), to leave on the table for 20 minutes for proofing

Our bunnies have grown up

Now from each of the bun with your hands form a cake, spread on her stuffing

Suscipiam who knows how ( I don't know how beautiful suscipiat), not forgetting to leave a hole in the middle, and put on a greased baking sheet, not too close to each other. The tray put in a warm place for 20 minutes to lift our products and turn the oven to warm up to 220S Bake the pies for 20-30 minutes, until Golden brown.

Ready pies, more hot, I smeared liberally with butter. Cover with a towel and leave for 10-15 minutes.

And then brew the tea and welcome at the table! Bon appetit!

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