Description
Yes, Yes, "Rich" - say boldly, and You will see how much of the dried fruit, so what! Dried apricots and prunes, dried cherry and figs, yellow and red raspberry, dried cherries and cranberries, strawberries and smoked pear! Isn't that rich?!
Ingredients
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Flour
350 g
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Buckwheat flour
50 g
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Cheese
250 g
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Chicken egg
2 piece
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Melted butter
80 g
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Sugar
25 g
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Brown sugar
25 g
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Leavening agent
15 g
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Cognac
2 Tbsp
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Salt
0.25 tsp
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Dried fruits
300 g
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Butter
30 g
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Jam
-
Powdered sugar
Cooking
Here is our wealth - dried. Slice them finely. If You have such a variety, it does not matter, but still 5-6 species is necessary.
Put in a bowl and pour the cognac, mix well. Leave to stand for 3 to 12 hours.
The oven to turn on to warm up. In the bowl of a processor put the cheese, eggs, both kinds of sugar. Beat on medium speed.
Add melted butter, slightly beat.
Mix both kinds of flour with baking powder and salt, sift. I had some saffron, so I took 5 g and 10 g. its normal.
Add flour mixture, change the whisk to the hook and knead the dough.
Spread the dough with dried fruit with liquid, stir again thoroughly.
On podpylenny flour workplace formed into a cake. Rectangular, 2-3 cm tall. Make a few shallow incisions with a knife.
I also need 3 pieces, so I divided the dough in two and one 450 - 310 p. Sformula three pies.
Baked at 180 degrees for 35-40 minutes, until a beautiful glow. Hot cake liberally lubricated with butter.
And jam.
Cool on a wire rack.
Before serving preporuciti powdered sugar.
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