Description
A delicious stew for a country dinner - easy, quick and not troublesome!
Ingredients
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Figure
3 pack
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Beans
1 can
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Onion
100 g
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Bacon
30 g
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Vegetable oil
2 Tbsp
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Tomato
150 g
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Green onions
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Salt
Cooking
For this dish I chose the Jasmine rice, tea bags TM "Mistral" Pour water into a saucepan, bring to a boil, lightly sunflower, dip it in the water three bags* rice and boil for 15 minutes *weight of 1 sachet of 62.5 g (dry)
In a thick-walled pan heat the oil, add the chopped onion and bacon, lightly fry all together
With canned beans, drain liquid
To the onions add the chopped tomato, saute for another 2-3 minutes
Add to the pan of beans
The bags with the rice remove from the water, empty the bags of cooked rice to the stew.
Stir and cook for another 1-2 minutes. Serve directly in the pan, sprinkled with green onions.
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