Description
I always cook ABC of pork and fries. Goes well with rice, pasta and mashed potatoes. Often made from the brisket, low cost, and because the son loves the bacon in this dish due to the long simmering in tomato sauce with cucumber fat stops being fat and well "masked"
Ingredients
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Brisket
400 g
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Onion
2 piece
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Garlic
3 tooth
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Pickled cucumber
4 piece
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Tomato paste
2 Tbsp
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Flour
3 tsp
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Salt
-
Black pepper
-
Sweet pepper
-
Bay leaf
1 piece
Cooking
Cut the breast into small pieces, size according to your desire and put it into the pan to obzhivatjsya in oil or fat over high heat, stir, about 5 minutes. Can a little pepper.
Onions and garlic cut into not very small. If there are green shoots, they also put out.
Onions and garlic add to the meat and fry, stirring, for another 5 minutes.
Take the pickles. I have tried pickled and salt - use any!
Cut cucumbers into pieces. Add to the meat.
Fry pickles, stirring occasionally, for at least 10 minutes.
At this stage you can add the peppers.
Take the tomato paste.
Mix in a glass with cold water.
Fill with meat mixture, topped up with water to the sauce fully coated the meat. Add Bay leaf, bring to a boil.
Cover with a lid and leave on very low heat for 20 minutes, minimum. If meat is tough, you can leave for 40 minutes. Do not forget to occasionally stir and if the liquid is strongly evaporated water.
When everything is almost ready, season with salt to taste. I at this stage I always taste for salt.
Take the flour in a glass mixed with a little cold water and pour into the pan with the meat.
Already with flour bring the liquid up to the original number. The water should be cold so that the flour does not come from lumps. If you like thicker sauce, flour can take a little more. All mix well and cover again for 5-10 minutes.
Ready! May be garnished with rice, pasta, mashed potatoes or buckwheat. Bon appetit!
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