Description
Fish noodle is a colorless, nearly transparent, small fish smaller than 10 cm and weighing slightly more than 1 g. a Distant relative of the smelt. Sold by only a few days twice a year - spring and fall. Fish is very delicate, the taste is something between smelts, squid and shrimp. Like the smelt, the fish noodles are the smell of cucumber. But not such pronounced, and a light, barely perceptible. Together with the smell of fresh fish, creates a unique flavor. Unusually delicious! Always buy this fish if you see it on sale.
Ingredients
-
Fish
1 kg
-
Salt
1 tsp
-
Black pepper
-
Vegetable oil
4 Tbsp
Cooking
Here's a funny fish.
Rinse fish. Choose pieces of seaweed and small stones (if they occur).
Lightly salt and pepper. Fish has its own unique, sweet smell. This other spices are needed here.
The pan to reheat. Lubricated with oil. Put the fish in a thin layer (one fish). Fry until Golden brown. After the formation of the crust, flip the fish whole mass (like a pancake) and lightly fry on the other side (about a minute).
Thus overcook the fish. To drink beer, stronger drinks or tea! I have a Chinese anisette. The fish is so tender and delicious that any garnish it is not necessary.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.