Description
Very tasty hearty dish. Prepared from the available products, cooking time is not very much, and the result will please you. The recipe was found on the Internet and small changes. Help yourself!
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Bread crumbs
0.25 cup
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Water
0.5 cup
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Salt
-
Black pepper
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Chicken egg
2 piece
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Cheese
-
Greens
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Butter
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Onion
0.75 piece
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Flour
0.75 cup
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Mayonnaise
50 g
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Sour cream
50 g
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Soda
0.333 tsp
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Chicken egg
2 piece
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Vegetable oil
100 g
Cooking
Prepare the required products.
For the stuffing 3/4 of the onion grind in a processor or finely chop.
The breadcrumbs cover with cold water and allow to swell.
In the beef add the onions, soaked breadcrumbs, salt and pepper to taste. Stir well. Put into the refrigerator for 30 minutes.
Meanwhile, cook the filling. Greens finely chop.
Grate cheese on a fine grater. I used cheese experts.
Eggs, pre-boiled, to grate on a fine grater.
The remaining onions finely chop and fry in butter.
In a bowl put the cheese, eggs, greens, onion and mix well.
For batter in a bowl break 2 eggs, add mayonnaise, sour cream and baking soda on the tip of a knife. Opponents of mayonnaise can replace sour cream or yogurt, but then the batter needs a little salt.
Stir contents with a whisk.
Add the flour, it may need more or less. The dough should be thick, like for pancakes.
The post how prepared the filling and the batter, begin to form patties. Generated from minced meat balls desired value of the future meatballs. Then the bun replusive.
In the center laid a piece of very cold butter (preferably from the freezer).
Put the stuffing. I'm stuffing visually divided into the number of patties formed from her oval wedges. It's faster and easier to forming, filling, crumbles. The edges of the pellet are connected, forming a pulp of the desired shape.
Our balls are ready for frying. In a pan heat the oil. Dip meatballs in batter and fry, first on one side, and as browned, turn over to the other side.
Spread on paper towel to remove excess oil. Serve immediately serves.
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