Makove-coconut pie "Air"

Description

All fans of poppy and coconut cakes dedicated! And indeed lovers of sweet). Tender, flavorful, not dry cake, with a minimal amount of flour, chocolate glaze, just a delight in every bite! Come on in, help yourselves, I won't disappoint you!)

Ingredients

Mac

80 g
Milk

0.5 cup
Chicken egg

2 piece
Brown sugar

4 Tbsp
Coconut shavings

0.5 cup
Flour

4 Tbsp
Leavening agent

1 tsp
Vegetable oil

3 Tbsp
Honey

1 tsp
Dark chocolate

100 g
Cream

50 ml
Brown sugar

1 Tbsp

Cooking

In a saucepan boil the milk, add the poppy seeds and boil on medium heat until absorbed milk

Remove from heat, cool slightly, add honey, stir and set aside to cool to warm

In this recipe, I used cane sugar and Demerara cane pellets from Mistral. Granulated sugar adds not only sweet taste, but the caramel color milk), which I used in the ganache

Take a bowl in which we knead our dough, beat eggs with sugar until fluffy

Then add all the other ingredients for the pie except the finished poppy and mix thoroughly with a spoon or whisk ( I have chips and colored white, in the proportion 1/1)

Add poppy seeds, mix well

Put into a form, I have silicone diameter 18, put in a preheated oven 175С. Bake pie 30 to 40 minutes, check on dry skewer! I after 30 minutes of baking checked, the middle was still a little not ready, and after 3-4 minutes the pie was ready. Be guided by your oven, do not desiccate the cake!

For the ganache pour the cream into a saucepan, add the sugar and heat over low heat until the sugar is dissolved, do not boil the cream! Pour over the cream on the broken pieces of chocolate, stir well until smooth.

Pie when baking very well raised, I have a slightly cracked top of cake.

The finished cake to remove from the mold, (pie very easily out of shape) to lay out on a dish, pour the still-hot ganache. I'm still on top sprinkled with large coconut flakes.

To give the cake to cool, how much? And then how much you have enough will power, I cut the cake already 40 minutes later)). Very delicate, almost weightless, with the scent of coconut and chocolate flavor! And the grains of poppy just in every cell of this gorgeous cake!

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