If you have a bread maker and it the program "Dough", then prepare the dough will be even easier. Follow according to the instructions on the order of bookmarks products and you, for free! Will just have to put the dough in the oven and everything! Of course you can bake bread in the bread maker, but I do not suggest...that this bread should cook in the oven. It comes out tender, fluffy and so delicious that you can eat without add-ons and various sandwich "the spreads". So, let's start: in warm milk dissolve sugar and yeast. Add the egg, melted butter (but not hot).

Add the flour, salt and knead the dough.

Cover the bowl of dough with a towel and put in warm place to rise for 1.5-2 hours.

When the dough has risen, it must be a good punch down and put in a greased form. Let the dough rise in the form. While the dough is rising, preheat the oven to 180 degrees. Take a test light transverse incisions with a knife and place the mold in the oven. Bake for 40 minutes. Readiness check with a toothpick.

Ready bread remove from the mold and cool.

Cut into slices, make sandwiches or eat it with the first or second dish! And just with tea or milk is also very tasty!