Description
Delicious pie with a useful filling of chokeberry. Oatmeal in the dough gives a nutty taste, and Aronia well behaved in baking: maintains shape, gives a little juice, has a delicate taste. I advise you to try!
Ingredients
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Aronia
2 cup
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Oat flakes
1 cup
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Flour
1 cup
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Butter
100 g
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Chicken egg
3 piece
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Yogurt
130 g
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Sugar
0.5 cup
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Leavening agent
1 tsp
Cooking
The bottom of the silicone mold sprinkle with sugar (3 tablespoons); I have a form in diameter 24 see
On top pour the chokeberry.
Berries to put the pieces of butter (about 30 g).
For the dough, beat softened butter, eggs, sugar and yogurt.
Add oats and sifted with the baking powder and the flour.
The dough will be quite thick.
Put the dough in an even layer on chernoplodku.
Bake at 160 degrees for 35-40 minutes until cooked dough.
Pie slightly cool, for the filling to set. Then use a plate to flip and transfer to a serving dish.
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