There are many recipes millet porridge with meat, milk, with various vegetables, just water, broth, etc. I propose a recipe millet porridge in the new version as a side dish to burgers, goulash, chops, etc. of Course, as a main dish, for example, small children. Only in this case, of course, onion and carrot fry is not worth it. This option is especially useful for those who are already tired of the taste of millet boiled in milk or pumpkin - the taste is quite different. And prepare such a mess rather quickly! But if the porridge to cook on meat broth, the taste is simply awesome!