Cottage cheese casserole

Description

I want to share with you the recipe of a very delicate casseroles. My husband tried it for the first time, said it was one of the best meals that I cooked. And now he's asked to cook it every weekend) please Try it!

Ingredients

Cheese

500 g
Chicken egg

3 piece
Milk

200 ml
Semolina

5 Tbsp
Sugar

3 Tbsp
Salt

0.5 tsp
Raisins

0.66 cup
Butter

25 g

Cooking

Eggs very carefully separate whites and yolks. Curd good RUB with the yolks and sugar. My husband love sweet, so I put 4-4.5 tbsp sugar (focus on your taste).

Beat with a mixer at low speed.

Add the curd to warm milk and semolina, whisk again, collecting the cheese from the walls of the bowl.

Should get a homogeneous mass.

Beat the whites with the salt until stable peaks. Be sure to wash the beaters and bowl before whisking egg whites and make sure that the protein itself was not of particles of yolk or fat, otherwise he would not be whipped. To test the validity of the whipping is very simple: if you turn the bowl upside down, the protein mass will not flow and will remain in place.

Gently lay the proteins in the cottage cheese and very carefully stir until smooth. This should be done with a spoon movements from the bottom up. It is important to maintain the airiness of proteins that casserole has turned soft and lush. The necessary consistency is visible in the photo.

To add a lot of raisins, if used, and mix gently. I did not add it. Baking dish thoroughly grease with butter and sprinkle semolina, shake off the excess. This technique is called "French shirt". What is his plus: he will not allow the casserole to stick to the form and give it an appetizing Golden crust on the sides and bottom. My form 19х25 see

Put the mass into shape, to flatten. Bake at 180 C for about 40-45 minutes (the pudding should be springy to the touch). Unfortunately, my oven is not able to produce a Golden crust on top of the cakes, but the taste is not affected)

Cool the casserole at room temperature, then remove for a few hours in the fridge. You can, of course, and not to remove, but empirically proven that after the refrigerator casserole even tastier)) Served with sour cream.

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