Chicken fillet cut into chops. Slightly! to beat.

Prepare the marinade. Mix the ketchup, soy sauce "Kikkoman", cumin, black pepper and chopped chili pepper.

Pour the marinade fillet and leave for a minimum of 3 hours.

In skillet, heat sunflower oil and fry chicken. From two parties to readiness. No cover! On a medium heat.

Ready chops put in a separate bowl. To the remaining butter add the flour and quickly mix, then add broth. Mix well. Salt. Cut the ginger into slices, add to the sauce. Bring to a boil. Reduce the heat and boil until thick. Put the chops in the sauce, bring to a boil. Remove from the heat.