Pie with barley and chicken liver

Description

I once again perlovskoe. In vain, many do not eat it. In barley a lot of amino acids, e.g. lysine, which is required for the production of collagen in the body, responsible for the lack of wrinkles and skin smoothness. So girls, take note. In pearl barley and lots of vitamins and minerals. There is a lot of potassium, calcium, iron. In addition, the barley is present phosphorus, molybdenum, copper, iodine, zinc. Among the vitamins in barley it is possible to allocate group A and b and also PP, E and D.

Ingredients

Potatoes

500 g
Yeast

2 tsp
Water

150 ml
Vegetable oil

100 ml
Chicken egg

4 piece
Pearl barley

0.75 cup
Sour cream

200 g
Soy sauce

1 Tbsp
Butter

20 g
Chicken liver

250 g
Onion

2 piece
Flour

2 cup
Sugar

1 tsp
Potato starch

2 Tbsp
Dill

4 sprig
Salt

2 tsp
Black pepper

0.5 tsp

Cooking

Boil barley according to instructions on the package.

Boil potatoes in their skins, peel and mince. Add flour and 1 tsp salt.

Add the egg, vegetable oil 100ml, pepper to taste, mix well.

In warm water with sugar to dissolve the yeast, allow to rise in a warm place until foamy cap. Pour in the potato mixture, mix well.

Put the dough on a flour podpylenny table and gather into a ball. Allow to rise while preparing the filling.

Finely chop the onion and fry until transparent in butter.

Liver, finely chop and add to onions. Fry on low heat, stirring occasionally, about 5 minutes.

Add to liver soy sauce, simmer until cooked liver a couple of minutes.

Put the liver to the pearl barley, add to taste salt and pepper, mix well.

Meanwhile came the dough. You tear away a small piece for decoration.

Baking tray lay a parchment, grease. From one side make the paper more over the edge, so it was easier to remove the finished cake from the pan onto a plate. Put the dough, sprinkle with starch.

Now spread vegetable filling, slightly pushing it into the dough, raising the bumpers. You can just make the sides, so that when laying the dough on a baking sheet.

For sauce: mix sour cream, two eggs, and protein. Yolk to leave for lubrication. If the eggs are small, add another one. Add salt to taste and pepper. Mix well.

Pour sour cream sauce pearl barley stuffing on the cake.

Sprinkle with finely chopped dill.

Of the remaining dough to make decorations on the cake. It is possible and without. To the yolk add a tablespoon of water and brush top pastry on pie. Pour the remains on top of the sauce.

Put the pie in heated to 180 C the oven and bake for 30-35 minutes, it does not need much romanite, so the sauce remained soft. The dough is baked quickly, check with a wooden stick. The cake turned out great. You rate to halve. Serve the cake warm with sour cream. Cold pie to microwave.

Bon appetit!

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