Description
I suggest you eat a delicious dessert. Despite the seemingly long preparation, the pies cook very easily. The recipe is ideal for entertaining or for a quiet family tea. Help yourself!
Ingredients
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Drain
10 piece
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The dough is flaky unleavened
500 g
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Cognac
50 ml
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Brown sugar
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Melted butter
50 g
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Lemon juice
1 Tbsp
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Powdered sugar
100 g
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Vanilla sugar
1 tsp
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Egg white
1 piece
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Almonds
150 g
Cooking
Prepare the marzipan. To do this, grind the almonds into flour,
Add the powdered sugar and vanilla sugar and stir.
Protein whisk with lemon juice until stable peaks.
Mix protein with almond ground until smooth
Wrap in cling film and put in fridge for 12 hours.
Plum wash, wipe dry and remove the bones.
Inside, pour a little brandy. Cover with film and put in the fridge for 12 hours. I usually make the two workpiece in the evening and morning baked.
In the morning remove the marzipan from the refrigerator and let it stand to reach room temperature. Then divide it into 10 parts and roll the balls.
The dough can be done by, but I used a ready purchased, cut into squares. Every square a little stretch, brush with melted butter and sprinkle with sugar.
I used brown sugar TM "Mistral".
Wipe the sink dry with a paper towel, make small cuts on top and put inside a ball of marzipan.
Plums with marzipan is put on the cooked dough
And well zasiyaet top.
Lubricates the finished pies with melted butter, make a few pinhole with a fork to release air and put in a preheated to 175С (350F) oven for 20-25 minutes. I put the pies in a large muffin tin, but you can just silicone Mat.
The finished pies sprinkle with powdered sugar and served to the table.
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