Prepare pancakes. Onions and garlic cut very finely, fry in a little oil until Golden brown, remove from heat. Pumpkin peel and seeds, grate on a coarse grater. Potatoes peel and grate on a fine grater. Immediately mix with pumpkin, onion and garlic. Add salt, pepper, add the starch and mix thoroughly.

In a pan heat the oil. Vegetable lay out the dough with a large spoon and fry pancakes on medium heat until Golden brown. Ready pancakes fold in a pot under cover.

Now prepare the sauce. The greens, remove tough stems and finely chop. Crush the garlic with a knife, with lemon remove the zest and squeeze the juice. Put the greens and garlic in Cup of immersion blender, add the lemon juice, zest and two tablespoons of water. Whisk in a homogeneous mass. Then add enough vegetable oil to make a thick sauce.

Bon appetit!