Description
Tender and juicy meatballs and diversify your menu. I think they will appeal to both adults and children. Help yourself! And Bon appetit!
Ingredients
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Minced meat
400 g
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Millet
1 pack
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Salt
-
Vegetable oil
-
Yolk egg
1 piece
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Greens
-
Garlic
1 tooth
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Flour
Cooking
Stuffing can take any, but I like your homemade pork and beef. You can add spices that you like.
Boil a bag of millet.
I take millet from TM "Mistral", he has excellent taste, it is a nice bright yellow, really "Golden" in color.
In cereals add the yolk and salt. If the mass is watery, add a spoon of flour.
From this mass to form a flapjack in the middle where you put the stuffing of minced meat.
Make a small round cake, roll it in flour. I did in the form of balls, but in the end, they adopted a flattened shape.
Fry in vegetable oil until Golden brown.
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