Description
Soup with garlic and vegetables.
Ingredients
-
Garlic
10 tooth
-
Milk
100 g
-
Chicken egg
2 piece
-
Flour
1.5 Tbsp
-
Olive oil
3 Tbsp
-
Greens
1 coup
-
Vegetables
Cooking
peel the garlic and cut into pieces
Pour into a saucepan 100 g of milk and cook garlic in it until almost all the milk is gone. Grind the garlic in a blender. Pour the hot water.
whisk two eggs.
add 3 tablespoons of olive oil
flour 1.5 teaspoons
green.
And half a Cup of cold water. Stir.
The mixture is poured into a pot of water and garlic.
Throw vegetables. I have frozen. Cook until cooked. Pripravenom spices, salt. Savory!
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