Description
Very interesting and elegant method of cooking fish! Fish turns out very juicy, tender, soaked in juniper aroma. To me even the neighbors came running at the cottage to ask how a funky smell! Simply yum!
Ingredients
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Fish
2 piece
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Salt
-
Seasoning
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Sweet white wine
1 cup
Cooking
Take a wood Board. I have juniper. It could be cedar, and olive, and even a birch Board.
Take 1 liter of water, add 1 Cup of wine and soak this Board.
The court also added chips to podkoptit.
From fish fillet to cut, or take the finished fish fillet. I had the river trout, and I cut 2 fillets.
Add the fish seasoning and leave for an hour.
I took the seasoning for the fish Forester c mint, orange zest and fennel.
When coal is burned, adding to them wrung chips. On Board lay the fish.
Put on the grill and close the lid. I really came for this purpose, a portable grill Forester.
Or just put a Board with the fish on the grill and cover. Fry with the lid closed for 10 minutes or until tender, depending on thickness of fillet. To ensure that the Board is not lit, extinguish with water if necessary. In the same way you can cook fish in the oven. Serve. Bon appetit!
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