Description
Of course, the duck breast we sell rare... I bought for the first time. This is a fillet of duck thighs for barbecue. Initially I wanted to do barbecue, but by opening the package and seeing the uneven pieces of fillet with skin, I realized that it is better meat mince. But so as to depart from the original design did not like... help yourself!!!
Ingredients
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Fillet
1700 g
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Khmeli-suneli
1 Tbsp
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Mustard
2 Tbsp
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Soy sauce
50 ml
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Vinegar
50 ml
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Oil mustard
30 ml
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Red onion
1 piece
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Peppers red hot chilli
1 piece
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Carrots
1 piece
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Vegetable oil
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Bread crumbs
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Black pepper
0.5 tsp
Cooking
Wash duck, dry. Folded in a suitable container and add spices. Mix well. I used soy sauce TM Kikkoman. Shipping container in the fridge. Better on the day. My duck was marinated for 2 days.
Crank marinated meat grinder. To turn the onion, carrot and hot peppers, cleaned of seeds.
Hard, long and carefully knead the meat and give it a little stand. To include heating up the oven to 200*. Grease hands with vegetable oil and form patties, roll in breadcrumbs and place on a baking tray lined with baking paper.
Send cakes in the preheated oven for 1 hour. After 30 minutes of baking I lowered the temperature to 180*. Cakes in the oven as if sulking.
And in the last 10 minutes I turned on the convection mode. The patties turned out crispy.
Put patties on plate or dish and see that all the Pets already at the table, because the flavor is unreal!!! Bon appetit!!!
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