Description
We have found that there were a lot of fans of cheese cakes. Most often it is sweet pastries. And then I invented this cake, the inside was our favorite toppings: onions, eggs And cheese to bind the toppings and because too love. :) It turned out very hearty, delicious, homemade pecan pie. Cooking?!
Ingredients
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Cheese
400 g
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Yogurt
100 g
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Chicken egg
1 piece
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Butter
80 g
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Salt
1 tsp
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Soda
1 tsp
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Flour
400 g
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Cheese
200 g
-
Chicken egg
5 piece
-
Green onions
2 coup
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Salt
0.5 tsp
Cooking
Here are our ingredients for the dough.
It's very simple. Butter (I prefer TM "milieu"), cheese, yogurt, egg knead by hand.
Gradually add flour with salt and baking soda (to extinguish is not necessary, it will make the cheese and yoghurt). And knead a soft, slightly stick dough. The ball of dough to put in the package and put into the refrigerator for half an hour.
This is our future stuffing. If oil TM "milieu" I had known for a long time, we eat it, bake it, the cheese of this brand I bought for the first time. Cheese "Cream" TM "milieu" is fully consistent with the name, tender, with a pronounced creamy taste. It is delicious in itself, and perfectly fit into our stuffing.
Eggs boiled and cut into small dice, chop onion - mix these 2 components and a little salt. Cheese to grate on a coarse grater.
The dough, remove from refrigerator, divide into more and smaller parts. Most distributed along the bottom and the sides are pre-greased form (I have 20*30 shape size).
Evenly spread the onion-egg filling.
Sprinkle with cheese.
Roll out smaller piece of dough and cover pie with it. Stung the edge. Then my assistant tried something with fork to draw, but not much seen. Put the pie in a preheated 200 degree oven for about 25 minutes. Orientirueshsya in the oven, the toothpick :)
Bake until a beautiful Golden color. Then my assistant decided to decorate the magnetic letters of the alphabet :)
And here is the piece. Help yourself!
The dough turns out tender, crumbly. The filling is also very tasty, the cheese blended in the classic egg+onions perfectly. I think you can bake and the other savory and sweet filling of this pie is also very good. All a pleasant appetite!
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