Pumpkin pie

Description

Lovers of pumpkin dedicated! Gentle, interesting pumpkin pie - a delicacy uplifting. The original taste of gingerbread with hints of bright color - it is something! Well, very tasty, extremely tender and flavorful pie. Cook for health! For the recipe thank you girl Alain.

Ingredients

Butter

105 g
Flour

200 g
Sugar

2 Tbsp
Salt

0.25 tsp
Water

80 ml
Puree vegetables

470 g
Brown sugar

155 g
Maple syrup

105 g
Milk

160 ml
Cream

125 ml
Chicken egg

2 piece
Flour

2 Tbsp
Cinnamon

0.25 tsp
Ginger

0.25 tsp
Salt

0.5 tsp
Sour cream

100 g
Dark chocolate

125 g
Lemonade

2 Tbsp

Cooking

In a bowl, combine the flour, sugar and salt.

To flour mixture add the cold butter, which is pre-cut into small pieces.

Mass grind into crumbs. Then pour into ice water, and disturbing, gather the dough into a ball.

Shape into a ball, wrap in cling film, flatten it and send the dough cold, about 30 minutes.

Then probility flour the work surface. Roll the dough and put in the form (23 cm). The dough prick with a fork.

On the dough put the foil with the load (I got a pea). To send the form in a preheated oven (200 degrees). Bake for 15-20 minutes. To retrieve the form from the cake, remove the cargo and bake empty for 10 minutes. The form is removed from the oven and allow the crust cool. Turn down the oven to 180 degrees.

While the cake cools, prepare the filling. In a bowl, combine pumpkin puree, sugar and maple syrup.

Add the milk, cream and eggs. Stir until smooth.

In a Cup mix the spices: cinnamon, ginger, salt. Add 2 tbsp flour, mix well.

Spice to enter in the pumpkin mass and mix thoroughly.

Pour the filling on the cake. And send in the oven (180 degrees!). Bake for about an hour. Pie remove from the oven and allow to cool completely.

To prepare the frosting. Chocolate breaking into pieces. In a saucepan heat the lemonade and dissolve in it the chocolate.

Sour cream TM milieu heat, not boiling. Remove from heat and stir in dissolved chocolate. Glaze you can pour the top of the cake or served as a sauce.