Soups have long been gaining in popularity. They have nice texture, rich and full-bodied flavor, incredible aroma-all these components are present in bean soup. Besides preparing it very isn't troublesome, despite the fact that Lima beans from Mistral is cooked for a long time, to stand at the stove, you don't have to. Nothing should be cut, stirring stew, etc... Just need to be patient, and wait for when the bean itself is cooked. Well, then, using kitchen appliances (blender)... and a thick and hearty soup is ready! During lent you can not add the cream. Soup cooked with aromatic vegetables and no cream is delicious. Bean soup suitable for lunch and dinner. It's so nice to drink a Cup of thick, warming soup on a cold winter night.