Description
Cabbage turns out tender, slightly sweet, caramel colour with a creamy flavour... Great side dish or a separate dish. Well suited for those who are not roasted.
Ingredients
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Butter
2 Tbsp
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Milk
150 ml
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Dutch cheese
200 g
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Salt
1 tsp
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Cabbage
800 g
Cooking
Cabbage cut into large pieces, salt, put in a pan and pour the boiling water, gently press to cover the cabbage, cook for 15-20 minutes.
Drain water, add cheese, pour the milk, put the butter and simmer another 15 minutes.
You can as an option to milk to accommodate a few eggs with eggs is also delicious. Serve hot garnish, I love the cabbage to eat.
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