Description
This cake combines the wonderful taste of chocolate and ripe pear
Ingredients
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Flour
1 cup
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Dark chocolate
100 g
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Butter
100 g
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Sugar
0.5 cup
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Chicken egg
2 piece
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Yogurt
125 g
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Leavening agent
10 g
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Pear
2 piece
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Powdered sugar
10 g
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Salt
1 pinch
Cooking
Chop the chocolate, add the butter and melt in a water bath. Stir until smooth, cool slightly
Beat the sugar and eggs until splendor
Add yogurt, melted chocolate
Sift the flour with the baking powder, stir
Pear clean, cut into small pieces, add to the batter and stir gently
Put the dough in the oiled pan, flatten with a spatula
Bake in preheated oven 170 grams, 35-40 minutes
Remove the cake from the oven and allow to cool. Invert the cake from the form, liberally sprinkle with powdered sugar
Enjoy your tea!
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