Cake-a cake with a pudding and currant

Description

Filler pie. Moist chocolate, a layer of pudding with the tartness of black currant... and being prepared is not very troublesome.

Ingredients

Flour

3 cup
Cocoa powder

5 Tbsp
Water

2 cup
Vegetable oil

10 Tbsp
Soda

0.5 tsp
Vinegar

1 Tbsp
Sugar

1.5 cup
Pudding vanilla

1 pack
Milk

200 ml
Cream

300 ml
Sugar

5 Tbsp
Black currants

150 g
Sugar

2 Tbsp
Corn starch

1 Tbsp

Cooking

First prepare the vanilla pudding according to the recipe indicated on the package. I added instead of milk 200 ml of cream 300 ml of milk. Hot pudding, cover with cling film, that would not form a crust as it cools down. And set aside. Then the Water+oil.

Flour+cocoa =to sift. Add sugar+vanilla sugar.

Currants sprinkle them with sugar and mash well with a spoonful of each berry. Pour a spoonful of starch. Mix well.

The dry ingredients for the dough gently pour the water with oil. Stir that would lumps as much as possible. Pour the soda and pour the vinegar. Mix well.

In a greased form pour a little less than half of the test. Top gently spread a tablespoon not quite the cooled pudding. We must try to cover all the dough, well, in any case, at least, what the gaps were smaller.

Pudding with a spoon, gently spread the currants with starch and sugar. Does not want to be completely covered was the pudding.

Top gently spread the remaining batter to cover the currants and the pudding completely.

Bake in a preheated 180 degree oven until until a crust. Then cover with foil and put back in the oven until dry toothpick.. COOL! Sprinkle with powdered sugar and enjoy!