Description
Last time at the fish market in the sale, along with all known Kamchatka crab, there are small reddish-brown crab, body and legs thickly covered with red hairs, what they call them hairy dudes. The crab is too small, and it would seem that there is nothing in it. But it's not. This crab you can eat everything except the gills. The Japanese valued it even more than Kamchatka for his liver.
Ingredients
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Crab
1 piece
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Soy sauce
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Wasabi
Cooking
Crab boil (be Sure to put in the pot with the belly up). After cooking, open the shell (the hair is done easily). A large part of the liver (orange) remains in the shell. And the shell used as a bowl.
From the bottom of the shell with a spoon clean off all the meat and fat. It all adds to the liver.
Clean paws and claws. The meat of them, also need to put in a shell.
Add wasabi and soy sauce to taste.
Mix well.
The taste is very different from the "classic crab", but delicious!
Earlier, in the markets, I disgust passed this stuff. But if the crab clung to the hook on the fishing, throw it back into the sea. Not yet learned to eat the hair right. Further, the ability to have small crabs with the liver is very useful in China. In the local restaurants crabs, mostly small, freshwater. I hope this information will be useful to someone.
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