Roast with mushrooms in pots

Description

I want to share with You one of my favorite dishes. Prepares simple and tasty.

Ingredients

Potatoes

5 piece
Carrots

1 piece
Mushrooms

2 handful
The chicken legs

1 piece
Onion

3 piece
Assorted vegetable

1 pack
Tomato

1 piece
Greens

1 coup
Dutch cheese

150 g

Cooking

Prepare products that will use. Here I forgot the mushrooms to show. I did dried. Aspen, birch, white, all together. Soaked them overnight, in the morning the water leaked and put on heat to boil.

So, let's get to cooking. Potatoes, carrots, onion cut into cubes, greens, as usual, cheese grate.

Tomato cut into thick kruglyashi, he will act as cover and the provider of the juice.

In a pan pour vegetable oil. In hot oil put the chicken pieces. Quickly fry it on both sides to make a flush.

And immediately in pots

Then, in the same oil fry the mushrooms (fire, diminish).

When the mushrooms are ready, throws back the onion and podrumyanivaya it.

While preparing mushrooms, put in a pot potatoes.

Then mushrooms with onions. Since my son-in-law and granddaughter don't like mushrooms and onions, they do not put. Sprinkle with seasonings and lightly salt.

Cook vegetable mixture. Again in the same pan, same oil, absorbed the smells of mushrooms, onions, chicken fry and lightly saute mixture.

Put in pots and potseluem.

Put on top of the tomato.

Then the greens, and on top of all fill with grated cheese.

Close the pots with lids

Heat the oven

In a heated oven put the pots. And doing stuff for 1 hour. 20 mins Notice I water or broth was added. Everything is cooked in their own juice. But for those who love broth, I think you can add.

Take out the finished dish. Can be served right in the pot, but I prefer to put it on a plate. Bon appetit!

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