Description
We've learned that seaweed is mainly used in salads or cold appetizers. Today I want to offer You a quick option of hot with her, which is very fast to cook and to feed and to impress unexpected guests.
Ingredients
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Pork
150 g
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Sea Kale
200 g
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Soy sauce
2 Tbsp
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Sauce
1 Tbsp
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Onion
1 piece
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Dry white wine
1 Tbsp
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Brown sugar
0.5 tsp
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Vegetable oil
Cooking
Our ingredients are.
Tenderloin wash, dry and cut into small pieces. Oil heat and fry it on one side until Golden brown. Flip, add the finely sliced onion and fry until Golden brown.
Add sea cabbage, soy sauce "Kikkoman", spicy soy sauce, "Worcestershire", sugar (to taste, depending on the cabbage), wine and simmer for 10-15 minutes until tender.
Can be served as a separate dish, a side dish of rice.
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