Description
A great dish for family lunch or dinner. Cooked very quickly, it turns out very tasty and useful.
Ingredients
-
Mackerel
1 piece
-
Soy sauce
1 Tbsp
-
Sour cream
1 Tbsp
-
Vinegar
1 tsp
-
Spices
1 pinch
Cooking
My mackerel, it is better if it is not thawed until the end. Then the pieces are more even.
Disemboweled, cut into pieces 2-3 cm thick
To the mackerel add the soy sauce, sour cream and vinegar, salt and spices to taste. I salt was not added. Mix, and give a stand up a couple of minutes.
On a cold dry pan place the fish with the sauce, cover it and put it on the stove for 2 minutes on each side. Fish should be as baked.
Bon appetit!
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