Description
Offer you you enjoy the delicate and fragrant strawberry-coconut tart. I hope he will not leave you indifferent...
Ingredients
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Flour
180 g
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Butter
150 g
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Sugar
100 g
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Leavening agent
1 tsp
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Chicken egg
3 piece
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Milk
100 ml
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Sugar
70 g
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Cheese
200 g
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Flour
2 Tbsp
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Coconut shavings
70 g
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Strawberry
400 g
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Strawberry
100 g
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Almonds
1 handful
Cooking
Melt the butter.
Preheat the oven to 180 degrees. The form for tarte brush with oil.
For the dough mix the flour, sugar and baking powder.
Add melted butter and knead well to a state of crumbs.
Spoon the batter into the tin and spread. Bake for 15 minutes. Remove and let cool.
Meanwhile, prepare the filling: whisk the eggs, cheese, milk, sugar and flour. Coke, add chips and stir.
The strawberries sort, wash, halve, large into quarters.
Put the strawberries on the cake. Pour the curd-coconut mass.
Bake for 25-30 minutes until browned.
Cool. Sprinkle with almond petals and garnish with fresh strawberries.
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