Because the stir-fry has a pronounced spicy taste, the side dish is usually served with fresh Fig. Boil the basmati rice bags, you can even without salt

An important point for stir fry is cutting food. Since everything is fried very quickly, then you need to cut thin slices. Slice pork, onions and peppers. Tangerine disassemble into slices

Of course, perfect for cooking wok. But at home, for lack of a wok, you can use a regular pan, the only rule - in a large pan, cook ONLY ONE serving stri fry! Otherwise you overload the pan, the temperature drops, and the ingredients will begin to stew and not obzhivatjsya. Will rascality much oil in the pan, add the ginger and garlic as soon as you get a strong flavor - add the pork and cook, stirring, until whitening. The fire should be the maximum, and subtract it is not necessary!

Add the onion and pepper, cook another couple of minutes

Add tangerines, cook them for a maximum of 1 minute, then pour in the soy sauce and mix

In tangerine juice mix starch and pour into the pan

Stir well. All pieces are covered with a beautiful glossy glaze

Serve immediately! Eating stir fry hot! For decoration sprinkle with leek and mustard seeds (or sesame seeds)