Description
A simple, yet elegant recipe of the French cuisine. Is prepared simply and quickly. This is very important when you are romantic with your beloved man, will certainly want to be beautiful, refreshed and not to stand long at the stove!
Ingredients
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Cooking
Chicken breast cut into 2 pieces, RUB with salt and pepper. In frying pan heat 1 tbsp butter and sear the breast on both sides until Golden brown. Add the lemon juice and put it in the breast for 5 minutes.
The breast is removed, add the remaining butter and the grated Parmesan, stir well.
Breast pour the resulting sauce and serve immediately.
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