Description
My husband grew up on the Ural river, in the city of Guryev, in Kazakhstan. These are the lands where the legendary Chapaev was killed, crossing the Ural the most. Full-flowing river was abundant with fish. Yes difficult, and very often red-sturgeon, stellate sturgeon, thorn. This fish, the caviar black and rose is my favorite. It is clear that the fish he loves to this day. Alas, I can't make him cakes with sturgeon, which spoiled his eldest of eight grandson Granny Nyura, and even I had to try, surprised at such extravagance - STURGEON-fresh-in pie, and after numb with crazy delicious food. But fish cakes, pie, pies and cakes on our table frequent guests. Husband, father and head of our family we love, respect and treat sometimes try.
Ingredients
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Milk
200 ml
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Sour cream
3 Tbsp
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Chicken egg
1 piece
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Vegetable oil
4 Tbsp
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Yeast
1 tsp
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Flour
2 cup
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Semolina
2 Tbsp
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Salmon
400 g
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Mushrooms
300 g
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Onion
1 piece
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Greens
8 sprig
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Black pepper
Cooking
Twice sift the flour. In the bucket of a bread machine pour the milk, add the egg and sour cream, salt, sugar and vegetable oil. Pour the flour and yeast SAF moment fast. Put the kneading and dough rising. I have it 2.5 hours.
Pink salmon butcher. I have only used the back skin. Cut into large cubes, season with salt and pepper, drizzle with a little oil and allow to promarinovatsya 30 minutes.
Slice the mushrooms, not finely and fry in butter with onions shinkovanny to blush. Remove the mushrooms from the pan and put it in the fish - oil add only a little to grab-just to turn white beginning. Cool. Chop the onions and dill.
Ready to press down dough and divide into two parts. From one part to pinch off a piece of an Apple for decoration.
Half of the dough to roll into a elongated rectangular formation. You can probility the bottom of the cake with starch and put the fish filling. Salt and pepper to taste. Sprinkle with green onions.
Lay fish on top of mushrooms, sprinkle with dill. Salt and pepper to taste.
Cover with the second layer of dough, well stung the edge, to give the cake the right shape and cut off the extra dough around the edges. Knead scraps of dough and roll it out oil your hands inward toward your scalp. To decorate a cake. Be sure to make punctures-cuts for the steam outlet. Give rasstoyatsya, lubricate what you love, and bake at 200 degrees until light blush. Then reduce the heat to 180 and bake until done. I summed up the flour, the dough is a little swam. We had to make a cake in the shape, then the dough would have risen up and was fluffy, and the sheet cake sprawled at ease.
Hot cake grease and free cover with a towel to otdyhala. Serve very warm.
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