Pancake Apple loaf

Description

Girls, if you love Apple cakes and the aroma of cinnamon – you need to try this! Tender wearily-Umilenie pancakes, dripping with sweet applesauce, soaked in butter, with a marvelous aroma of cinnamon and caramel-baked apples - just a delight in every bite!

Ingredients

Sour cream

150 ml
Chicken egg

4 piece
Milk

150 ml
Sugar

2 Tbsp
Powdered sugar

2 Tbsp
Vegetable oil

2 Tbsp
Leavening agent

1 tsp
Apple

5 piece
Cinnamon

1 Tbsp
Butter

150 g
Flour

1 cup

Cooking

For the pancakes whisk the sour cream with sugar and egg yolks. Pour the sifted twice the flour with the baking powder, mix on low speed of mixer, pour the almost boiling milk, stir with a mixer at high speed.

Beat 2 protein with a pinch of salt in a lush foam and gently add to the dough. Pour 2 tablespoons of oil "Oleyna", and stir.

Bake thin large pancakes, occasionally podmanivaya the pan with oil "Oleyna".

For the filling apples sour-sweet varieties peel and notch to remove the middle of it. Cut into thin slices.

Liberally grease the form or pan with butter (I used ghee). Lay the pancake on top lay a layer of Apple slices. Sprinkle with sugar and cinnamon to taste. I love cinnamon and not stingy. To cover the next pancake and repeat the steps until the end of apples and pancakes. Every other layer, sprinkle with flakes of butter. You can pour melted butter if you prefer.

Top also decompose the oil and place in a preheated 160 degree oven for 40-45 minutes. If it is too dry, cover with foil.

When the aroma from the oven will become unbearably captivating, and the apples bake, whisk the remaining 2 protein in a lush lather, adding at the end the icing sugar. Cover the loaf top in protein and bake. Then turn off the heat and allow the loaf to cool slightly.