Description

Cherry bread
Very fragrant, fluffy, unusual bread. This recipe is going to confess his love to the most charming woman of our website, the Queen of the bakery - to Eugenia (JeSeKi). It inspires me on new recipes bread, bread machine new, thanks bought her. Genia, this bread is for you!

Ingredients

  • Flour

    500 g

  • Serum

    300 ml

  • Cherry

    50 g

  • Yeast

    7 g

  • Salt

    1 tsp

  • Sugar

    1 Tbsp

  • Grape seed oil

    2 Tbsp

Cooking

step-0
Prepare the desired products.
step-1
Yeast, I use quick cake from SAF-moment, add extra vanilla flavor and baking with them is better suited.
step-2
I cook this bread going in the bread maker. Download products according to the instructions, all except butter and yeast. My first go with liquid products. Pour the whey, add salt, sugar, sifted flour.
step-3
Flour sift the ground cherry (or cherry flour)
step-4
Make a well in the flour and pour the yeast.
step-5
Put the bowl in the bread machine, choose the "basic" mode. That's the beauty of it, and the flavor is just magical... mmm...
step-6
Hot bread wrapped in a clean towel and leave to cool on a wire rack.
step-7
You can brew tea and enjoy the fragrant bread.
step-8
The taste of his slightly almond, vanilla, sweet, coffee or tea with butter is simply delicious.
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