Description
Pancakes with salty cottage cheese stuffing, with herbs, onions and red fish is one of the favorite toppings in our family.
Ingredients
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6 piece
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2 Tbsp
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200 g
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70 g
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0.5 coup
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1 piece
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Cooking
Bake the pancakes on his favorite recipe for vegetable oil TM "Oleyna"
Mix cottage cheese with finely chopped dill
Add chopped onion and trout. Season with salt to taste.
Into a cold pancake spread the filling and fold in half.
Half lubricate too filling and fold in half again.
Decorate with roses trout and serve.
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