Description
Baklazhanovy fantasy continues! I offer succulent meat triangles in the batter.
Ingredients
-
Minced meat
400 g
-
Eggplant
1 piece
-
Chicken egg
2 piece
-
The cake
4 piece
-
Allspice
-
Spices
-
Salt
-
Olive oil
Cooking
Eggplant cut into small dice
Simmer over low heat until tender
Add eggplant meat, salt, pepper, spices-to taste
Place a layer of stuffing on the wafer layer, flatten
On to cover other waffle Korzh, lightly press down and cut into equal parts
Dipped in egg
And fry in olive oil on medium heat until tender 7-10 minutes.
Lay out on a paper napkin
Serve with any sauce and a side dish or as a separate dish
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