Description
Yes, stuffed eggplants on the website heap))) But I want to offer my version of a quick, hearty and not the usual dinner (or lunch, someone, perhaps, Breakfast))). My male half flatly refuses to eat light, vegetables, such as eggplants, "reinforced& amp;quot; sausages, accepts with pleasure!
Ingredients
-
Eggplant
2 piece
-
The processed cheese
1 piece
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Cheese
50 g
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Mushrooms
-
Chicken egg
2 piece
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Allspice
-
Sausages
12 piece
-
Garlic
3 tooth
Cooking
The my eggplant, cut lengthwise, remove the core. Fill them with salt and set aside.
At this time, finely chop the remaining pith, mixed with processed cheese - mash all with a fork.
Add chopped mushrooms, cheese, eggs, salt, pepper and thoroughly mix everything.
Rinse eggplant of salt (optional I don't add salt later). Coat, grated on a fine grater, garlic. Put in "pumps" sausages.
Fill with cheese mixture, eggplant, and send in a preheated 190* oven. Bake about 30 minutes (maybe a little less focused on the softness of the eggplant).
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